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DTSTART;TZID=America/New_York:20250304T150000
DTEND;TZID=America/New_York:20250304T170000
DTSTAMP:20260517T080250
CREATED:20250220T194934Z
LAST-MODIFIED:20250220T194952Z
UID:1096-1741100400-1741107600@framenetworks.wsu.edu
SUMMARY:BEV NY - A FRAME Session!
DESCRIPTION:Join Michelle and Tim at BEV NY this year\, as they present on FRAME project results and how to manage fungicide resistance in vineyards. \nThis event is hosted by the BEV NY planning team – please reach out directly to them if you have any questions on the session. \nSession Description: \nViticulture Track – Session C  \nLake Front Grand Ballroom \nNY Pesticide credits will be available for this session \n3:15 PM – 5:00 PM \nPlanning For\, Identifying\, and Managing Fungicide Resistance  \nSpeakers: Michelle Moyer\, Tim Miles \nDescription: Fungicide resistance in crop pathogens has long been a challenge in agriculture. While farmers previously could switch to newer chemicals when older ones failed\, the limited development of new fungicides for grape diseases like downy mildew and botrytis makes preserving the effectiveness of current fungicides even more crucial. This session will discuss what fungicide resistance is and how it develops\, how growers can determine if they might have a resistant pathogen population\, and how to adjust their pest management strategies accordingly.
URL:https://framenetworks.wsu.edu/event/bev-ny-a-frame-session/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220405T090000
DTEND;TZID=America/Los_Angeles:20220405T163000
DTSTAMP:20260517T080250
CREATED:20220303T230147Z
LAST-MODIFIED:20220324T185611Z
UID:921-1649149200-1649176200@framenetworks.wsu.edu
SUMMARY:Oregon and Washington- Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist beginner crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine grapes in Oregon or Washington\, with a focus designing programs that adhere to fungicide stewardship principles. \n  \nPreregistration is required. Registration closes Monday\, March 28th.\n \n\nHeld in-person in the Columbia Room at the Best Western Plus Hood River Inn\, Hood River\, Oregon\nRegister for Tuesday\, April 5th: please click here\nThe event will be from 9:00 AM – 4:30 PM Pacific Standard Time.\nRegistration will be limited to 50 people.\n\nCost: $45\, covers workshop packet\, speakers\, and lunch \nThere will be 6 WSDA Pesticide Applicator Recertification credits available for this workshop. There will be 7 ODA Core Pesticide Applicator Recertification credits available for this workshop. \n\nAgenda\n  \n9:00-9:15 AM      Registration / Check-in \n9:15-10:00 AM      Powdery Mildew Biology and Management (Dr. Michelle Moyer\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n10:00-10:45 AM    Botrytis Bunch Rot Biology and Management (Dr. Charlotte Oliver\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n10:45-11:00 AM     Break \n11:00-12:00 PM    Confronting the Challenges of Fungicide Stewardship (Dr. Monica Cooper\, UCANR)* \nIntegrated pest management incorporates prevention\, avoidance\, monitoring\, and selective suppression tactics to reduce pest damage. Fungicides are the primary tool in grapevine powdery mildew management\, but cultural methods\, fungicide use patterns (rate\, timing and spray coverage) and pest monitoring are important aspects of fungicide stewardship. This talk will cover the basics of fungicide stewardship practices and how they can be implemented and adopted to ensure the efficacy of a disease management program. \n12:00-2:00 PM   Build a Base Powdery Mildew Management Spray Program …. (Dr. Michelle Moyer\, WSU) \nThis hands-on activity will divide workshop participants into teams. Each team will be tasked with designing a powdery mildew fungicide program. First\, teams will be asked to read a series of fungicide labels (provided to them) and develop their “fungicide inventory list”. This process will teach participants how to read a label\, and information is important to record when designing a management program. Teams will then design a generic fungicide program for powdery mildew based on historical average dates or key developmental stages for wine grapes in eastern Washington. \n12:30-1:00 PM     Working lunch \n2:00-2:45 PM    … Adjust that Program for High and Low Pressure Years (Dr. Michelle Moyer\, WSU) \nAfter building their base program\, teams will then be asked to adjust their programs based on high-pressure (high disease)\, and low-pressure (low disease) environmental scenarios.  This process will help emphasize biological information and fungicide stewardship practices presented in the first part of the morning. \n2:45-3:00 PM     Break \n3:00-4:00 PM    … Then Defend Your Programs (Dr. Michelle Moyer\, WSU) \nTeams will then present their base program\, and their adjusted programs\, highlighting why they made the management decisions they did\, and how high and low-pressure scenarios altered their base program decisions. This part of the activity is designed to promote critical thinking associated with decision making. \n4:00 – 4:30 PM    Conclusions and Surveys \n  \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Dr. Monica Cooper\, Dr. Timothy Miles\, and Dr. Walt Mahaffee \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: USDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/frame_oregon/
LOCATION:Best Western Plus Hood River Inn\, 1108 E Marina Way\, Hood River\, OR\, 97031\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220323T100000
DTEND;TZID=America/Los_Angeles:20220323T140000
DTSTAMP:20260517T080250
CREATED:20211020T200434Z
LAST-MODIFIED:20220223T213855Z
UID:876-1648029600-1648044000@framenetworks.wsu.edu
SUMMARY:Michigan - Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine and juice grapes in Michigan\, with a focus designing programs that adhere to fungicide stewardship principles. \n  \nPreregistration is required. Registration closes Friday\, February 25th.\n \n\nRegister for Wednesday\, March 23rd: please click here\nThe event will be from 1:00 PM – 5:00 PM Eastern Standard Time.\nRegistration will be limited to 30 people.\n4 RUP pesticide credits available\n\nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nAttendance requirements: This workshop will be utilizing the virtual conferencing platform ZOOM (https://zoom.us/signup). Please make an account with ZOOM before the day of the workshop. It’s free! \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management. This online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nBotrytis Bunch Rot Management – Dr. Timothy Miles\, Michigan State University \nThis presentation covers basic vine and fungal biology for the management of Botrytis bunch rot. Key environmental triggers and phenological-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from Western WA for the management of powdery mildew and Botrytis bunch rot. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Timothy Miles (milesti2@msu.edu) \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: USDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/michigan-building-better-spray-programs/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T130000
DTEND;TZID=America/New_York:20220302T170000
DTSTAMP:20260517T080250
CREATED:20210913T224650Z
LAST-MODIFIED:20220118T223400Z
UID:873-1646226000-1646240400@framenetworks.wsu.edu
SUMMARY:Indiana and New York - Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance in grape fungal diseases is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \n  \nPreregistration is required. Registration closes Friday\, February 11th.\n \n\nRegister for Wednesday\, March 2nd: please click here\nThe event will be from 1:00 PM – 5:00 PM Eastern Standard Time.\nRegistration will be limited to 30 people.\n\nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nAttendance requirements: This workshop will be utilizing the virtual conferencing platform ZOOM (https://zoom.us/signup). Please make an account with ZOOM before the day of the workshop. It’s free! \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nGrape Downy Mildew – Dr. Melanie Lewis Ivey\, The Ohio State University \nThis presentation covers basic vine and oomycete biology for the management of grapevine downy mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from either Indiana or New York\, for the management of the 2 selected grape diseases. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Michelle Moyer (michelle.moyer@wsu.edu)\, or Charlotte Oliver (charlotte.oliver@wsu.edu) \nFor specific state issues please contact: New York –  Katie Gold (kg557@cornell.edu)  or Hans Walter-Peterson (hcw5@cornell.edu ) of Cornell University; Indiana – Miranda Purcell (mrpurcel@purdue.edu ) of Purdue University. \nOther co-moderators for this event include: To be determined \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/frame_indiana_new_york/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T140000
DTEND;TZID=America/Los_Angeles:20210520T173000
DTSTAMP:20260517T080250
CREATED:20210405T175555Z
LAST-MODIFIED:20210409T175237Z
UID:836-1621519200-1621531800@framenetworks.wsu.edu
SUMMARY:Western WA  - Building Better Spray Programs
DESCRIPTION:Description\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine in Western Washington\, with a focus designing programs that are predominately based on organic chemistries\, but who also might use other chemistries during critical fruit development periods. \nPreregistration is required. Registration closes Friday\, April 30th.\n \n\nRegister for Wednesday\, May 20th : please click here\nThe event will be from 2:00 PM – 5:30 PM Pacific Daylight Savings Time.\n\nRegistration will be limited to 30 people. \nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nBotrytis Bunch Rot Management – Dr. Timothy Miles\, Michigan State University \nThis presentation covers basic vine and fungal biology for the management of Botrytis bunch rot. Key environmental triggers and phenological-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from Western WA for the management of powdery mildew and Botrytis bunch rot. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Serena Roberge-Gordon\, Mike Lempriere\, and Dave Bomalaski. \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/western-wa-2021/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/10/LogoA.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T140000
DTEND;TZID=America/New_York:20210427T173000
DTSTAMP:20260517T080250
CREATED:20210309T005354Z
LAST-MODIFIED:20210409T161700Z
UID:795-1619532000-1619544600@framenetworks.wsu.edu
SUMMARY:East – Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance to powdery and downy mildews is a growing concern for Northeast grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \nRegistration closed on April 7\, 2021.\n \nThe workshop will be from 2:00 PM – 5:30 PM Eastern Daylight Savings Time\, on either Tuesday April 27th\, or Wednesday April 28th. Please check your registration confirmation to ensure you log in for the appropriate date. \nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nGrape Downy Mildew – Dr. Melanie Lewis Ivey\, The Ohio State University \nThis presentation covers basic vine and oomycete biology for the management of grapevine downy mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from either Ohio\, or Pennsylvania for the management of powdery and downy mildew. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nFor specific state issues please contact: Ohio – Dr. Melanie Lewis-Ivey (ivey.14@osu.edu)\, Pennsylvania – Dr. Cain Hickey (viticulture@psu.edu). \nOther co-moderators for this event include Dr. Bryan Hed of Penn State\, and Dr. Katie Gold of Cornell University. \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/east-building-better-spray-programs-for-vineyards/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/10/Logo.png
ORGANIZER;CN="Charlotte%20Oliver":MAILTO:charlotte.oliver@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210304T120000
DTEND;TZID=America/Chicago:20210304T153000
DTSTAMP:20260517T080250
CREATED:20201217T001437Z
LAST-MODIFIED:20210201T174046Z
UID:760-1614859200-1614871800@framenetworks.wsu.edu
SUMMARY:Midwest - Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance to powdery and downy mildews is a growing concern for Midwest grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \nPreregistration is required. This workshop will be presented on three separate dates. Please register for only one workshop date.\n \nThe workshop will be from 12:00 PM – 3:30 PM Central Standard Time on each day. \n\nRegister for Tuesday\, March 2\, 2021: please click here\nRegister for Thursday\, March 4\, 2021: please click here\n\nRegistration will be limited to 30 people per day\, and closes February 5\, 2021. \nCost: $35\, covers workshop packet\, video access\, and shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nGrape Downy Mildew – Dr. Melanie Lewis Ivey\, The Ohio State University \nThis presentation covers basic vine and oomycete biology for the management of grapevine downy mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from either Wisconsin\, Michigan\, or Minnesota for the management of powdery and downy mildew. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nFor specific state issues please contact:Wisconsin – Dr. Leslie Holland (laholland@wisc.edu)\, Minnesota – Annie Klodd (kloddann@umn.edu)\, Michigan – Dr. Timothy Miles (milesti2@msu.edu) \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/midwest-building-better-spray-programs-for-vineyards-2021-03-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210302T120000
DTEND;TZID=America/Chicago:20210302T153000
DTSTAMP:20260517T080250
CREATED:20201217T001437Z
LAST-MODIFIED:20210201T174046Z
UID:715-1614686400-1614699000@framenetworks.wsu.edu
SUMMARY:Midwest - Building Better Spray Programs for Vineyards
DESCRIPTION:Description\nFungicide resistance to powdery and downy mildews is a growing concern for Midwest grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \nPreregistration is required. This workshop will be presented on three separate dates. Please register for only one workshop date.\n \nThe workshop will be from 12:00 PM – 3:30 PM Central Standard Time on each day. \n\nRegister for Tuesday\, March 2\, 2021: please click here\nRegister for Thursday\, March 4\, 2021: please click here\n\nRegistration will be limited to 30 people per day\, and closes February 5\, 2021. \nCost: $35\, covers workshop packet\, video access\, and shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nGrape Downy Mildew – Dr. Melanie Lewis Ivey\, The Ohio State University \nThis presentation covers basic vine and oomycete biology for the management of grapevine downy mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from either Wisconsin\, Michigan\, or Minnesota for the management of powdery and downy mildew. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nFor specific state issues please contact:Wisconsin – Dr. Leslie Holland (laholland@wisc.edu)\, Minnesota – Annie Klodd (kloddann@umn.edu)\, Michigan – Dr. Timothy Miles (milesti2@msu.edu) \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/midwest-building-better-spray-programs-for-vineyards/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200624T120000
DTEND;TZID=America/Los_Angeles:20200624T130000
DTSTAMP:20260517T080250
CREATED:20200603T181111Z
LAST-MODIFIED:20200603T181206Z
UID:645-1593000000-1593003600@framenetworks.wsu.edu
SUMMARY:Pennsylvania - Grape Growers Webinar
DESCRIPTION:Fungicide Resistance and the Acronyms\n\n\nThis live webinar will focus on the importance of fungicides used for the management of diseases in grapes.\n\n\n\n\nIn the Fungicide Resistance and the Acronyms live webinar\, we will cover the acronyms FRAME\, FRAC\, and Rotating MOAs\, how fungicides are categorized\, how those categories function\, and how to best use those fungicides based on how they work. \nFungicides\, of all forms\, are important tools in the management of grape diseases. But like all tools\, they need to be used as intended and properly maintained. We will discuss how these tools become broken and how to go about repairing them if\, or when\, they break. \n(3:00 PM Eastern / 12:00 PM Pacific)
URL:https://framenetworks.wsu.edu/event/pennsylvania-grape-growers-webinar/
ORGANIZER;CN="Cain%20Hickey":MAILTO:viticulture@psu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T080000
DTEND;TZID=America/Los_Angeles:20200322T170000
DTSTAMP:20260517T080250
CREATED:20191001T230948Z
LAST-MODIFIED:20200310T211331Z
UID:483-1584864000-1584896400@framenetworks.wsu.edu
SUMMARY:Colorado - Designing Pest Management Programs & Sprayer Calibration Workshop
DESCRIPTION:This workshop has been CANCELED due to travel concerns\, and will be rescheduled to a later date.\n  \n  \n  \nThis workshop is designed for crop consultants\, vineyard and orchard managers or anyone who writes or recommends pest management programs. \nAgenda \n\n8:15 AM – Registration\n8:30 AM – Biology and Management of Peach Twig Borer (Dr. Meredith Schrader\, Colorado State University)\n9:00 AM – Biology and Management of Grape Powdery Mildew (Dr. Michelle Moyer\, Washington State University)\n9:30 AM – Pesticide Resistance – How it Happens\, and Why it Matters! (Dr. Michelle Moyer\, Washington State University)\n9:50 AM – BREAK\n10:00 AM – Designing and Defending a Spray Program! (Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari\, Colorado State University\, Gwen Hoheisel\, Washington State University)\n12:30 PM – LUNCH\n1:15 PM – Sprayer Calibration and Optimization in Vineyards and Tree Fruit (Gwen Hoheisel\, Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari)\n2:45 PM – BREAK\n3:00 PM  – Calibration Activity\, continued (Gwen Hoheisel\, Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari)\n4:15 PM – Conclusions\n\nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nWashington State University Extension\nColorado State University Extension\n\n 
URL:https://framenetworks.wsu.edu/event/2020-colorado-workshop/
LOCATION:Western Colorado Research Center – Orchard Mesa\, 3170 B 1/2 Rd\, Grand Junction\, CO\, 81503\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAME-Logo-Grape.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200311
DTEND;VALUE=DATE:20200313
DTSTAMP:20260517T080250
CREATED:20191002T155717Z
LAST-MODIFIED:20200211T173334Z
UID:466-1583884800-1584057599@framenetworks.wsu.edu
SUMMARY:2020 FRAME Project Meeting
DESCRIPTION:This event is for FRAME administrative teams and the Stakeholder advisory group. \nHotel Information: \n\nThe official hotel for this meeting is the Hampton Inn & Suites Napa.\nThere is no room block for this meeting. Please book the room on your own by December 31st.\n\nRegistration information:\n\nThere is no registration required for the FRAME Annual Meeting\nRegistration is required for the Mar. 10 Workshop\, which is a separate event. Registration is to cover the cost of meals and handouts associated with the event.\n\n\nAgenda\n\nTuesday – March 10 – Pre-Meeting Social \n\nTBA\n\nWednesday – March 11 – Project Meeting \n\nThe project meeting will be held at Napa UCCE.  Carpooling or walking is encouraged. It is an easy 6 min walk from the official hotels.\nMeeting runs from 8:00 AM until 6:00 PM. A specific daytime agenda will be emailed to FRAME members.\n\nThursday – March 12 – TBA \n\nIndividual Objective meetings – for Objective Heads and primary personnel only. A specific daytime agenda will be emailed to FRAME members.
URL:https://framenetworks.wsu.edu/event/2020-frame-project-meeting/
LOCATION:Napa County UCCE\, 1710 Soscol Avenue Suite 4\, Napa\, CA\, 94559-1315\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAMEg3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200310T080000
DTEND;TZID=America/Los_Angeles:20200310T153000
DTSTAMP:20260517T080250
CREATED:20190924T200838Z
LAST-MODIFIED:20200228T215210Z
UID:462-1583827200-1583854200@framenetworks.wsu.edu
SUMMARY:California - Fungicide Resistance Management Extension Workshop
DESCRIPTION:This workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nPreregistration is required. \nRegistration IS CLOSED. \nCost: $15\, covers lunch and all workshop handouts \nHave applied for 6.0 hours CE (other) credits and 6.0 hours CCA (Pest management) credits.  \nAgenda\n\n\n8:00 AM – Registration and Refreshments\, Pre-Workshop Survey\n8:30 AM – What makes for a challenging powdery mildew season? Environmental and cultural factors. (Dr. Michelle Moyer\, Washington State University)\n9:15 AM – Fungicide resistance research and mitigation strategies for grape powdery mildew. (Dr. Timothy Miles\, Michigan State University)\n10:00 AM – Decision-support tools for fungicide resistance management. (Dr. Charlotte Oliver\, Washington State University)\n10:30 AM – Roundtable discussion: powdery mildew and fungicide resistance management FRAME Networks Extension team: Dr. Michelle Moyer\, Dr. Timothy Miles\, Dr. Monica Cooper\n11:30 PM – Lunch Break and Networking\n12:15 PM – Trouble-shooting a fungicide spray program for powdery mildew: An interactive exercise with the FRAME network Extension Team\n3:15 PM – Concluding remarks and post-workshop survey\n\n  \nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Monica Cooper at (707) 253-4221 or mlycooper@ucanr.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/napa-frame-2020/
LOCATION:blue note napa\, 1030 Main St\,\, Napa\, CA\, 94559\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAME-Logo-Grape.png
ORGANIZER;CN="Monica%20Cooper":MAILTO:mlycooper@ucdavis.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200221T080000
DTEND;TZID=America/Los_Angeles:20200221T130000
DTSTAMP:20260517T080250
CREATED:20191209T183731Z
LAST-MODIFIED:20200118T000118Z
UID:510-1582272000-1582290000@framenetworks.wsu.edu
SUMMARY:Washington - 2020 Powdery Mildew Management Workshop
DESCRIPTION:This workshop is designed for new crop consultants\, vineyard managers or anyone who would like a beginner refresher course on the principles to designing a disease management program. \n  \nPreregistration is required:  https://2020framewashington.brownpapertickets.com \nRegistration will be limited to 40 people\, and will close February 17\, 2020. \nThere will be 4 WSDA Pesticide Applicator Recertification credits available for this workshop. \n\nAgenda\n  \n8:00-8:15 AM      Registration / Check-in \n8:15-9:00 AM      Powdery Mildew Biology and Management (Dr. Michelle Moyer\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n9:00-9:45 AM     Fungicide Stewardship & Application Best Practices (Dr. Charlotte Oliver\, WSU) \nFungicides are the primary tool in grape powdery mildew management. However\, if they are misused\, they can become ineffective. This talk will cover the basics on how fungicide resistance can become an issue in production viticulture\, how to approach designing a fungicide spray program that optimizes both disease control while maintaining the longevity of currently available products\, and how sprayer operation and spray application influences both fungicide stewardship efforts and efficacy of a disease management program. \n9:45-10:00 AM     Break \n10:00-11:00 AM   Build a Base Powdery Mildew Management Spray Program …. (Dr. Michelle Moyer\, WSU) \nThis hands-on activity will divide workshop participants into teams. Each team will be tasked with designing a powdery mildew fungicide program. First\, teams will be asked to read a series of fungicide labels (provided to them) and develop their “fungicide inventory list”. This process will teach participants how to read a label\, and information is important to record when designing a management program. Teams will then design a generic fungicide program for powdery mildew based on historical average dates or key developmental stages for wine grapes in eastern Washington. \n11:00-11:45 AM    … Adjust that Program for High and Low Pressure Years (Dr. Michelle Moyer\, WSU) \nAfter building their base program\, teams will then be asked to adjust their programs based on high-pressure (high disease)\, and low-pressure (low disease) environmental scenarios.  This process will help emphasize biological information and fungicide stewardship practices presented in the first part of the morning. \n11:45-12:30 AM    … Then Defend Your Programs (Dr. Michelle Moyer\, WSU) \nTeams will then present their base program\, and their adjusted programs\, highlighting why they made the management decisions they did\, and how high and low-pressure scenarios altered their base program decisions. This part of the activity is designed to promote critical thinking associated with decision making. \n12:30 – 1:00 PM    Conclusions and Surveys \n  \nFinancial Support \nAdditional costs of this workshop are offset with support from: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nUSDA-CPPM-EIPM Award titled: “Washington State IPM Extension Implementation Program 2017-2020“\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/2020-wa-fungicide-workshop/
LOCATION:WSU-Prosser IAREC\, 24106 N. Bunn Rd\, Prosser\, WA\, 99350\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAME-Logo-Grape.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200216T080000
DTEND;TZID=America/Los_Angeles:20200216T170000
DTSTAMP:20260517T080250
CREATED:20191002T154746Z
LAST-MODIFIED:20200108T211347Z
UID:481-1581840000-1581872400@framenetworks.wsu.edu
SUMMARY:Ohio Grapegrowers Fungicide Resistance Management Full Day Workshop
DESCRIPTION:  \nRegistration has been closed. \n\nDescription\n  \nFungicide resistance to powdery and downy mildews is a growing concern for Ohio grape producers. Developing spray programs that slow the development of resistance in a vineyard can be challenging\, especially when there are limited fungicides available that have different modes of action. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \nDuring the first part of the day\, participants will learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. Participants will then break into groups and build a spray program based on a real-life scenario. During the last part of the day each group will defend their spray programs and provide suggestions and advice to other groups on how each program could be improved. \nThis workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nFor more information on the workshop please contact Dr. Melanie Lewis Ivey (ivey.14@osu.edu; 330-263-3849). \n  \n  \nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nThe Ohio Grape Industries Committee; and federal and state funds appropriated to The Ohio State University\, Department of Plant Pathology.\n\n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/2020-ohio-workshop/
LOCATION:Embassy Suites Columbus / Dublin\, 5100 Upper Metro Plance\, Dublin\, WA\, 43017\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAMEg3.png
ORGANIZER;CN="Melanie%20Lewis%20Ivey":MAILTO:ivey.14@osu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T143000
DTEND;TZID=America/Los_Angeles:20191211T153000
DTSTAMP:20260517T080250
CREATED:20191125T230310Z
LAST-MODIFIED:20191202T170633Z
UID:504-1576074600-1576078200@framenetworks.wsu.edu
SUMMARY:Great Lakes Expo Fungicide Resistance Management in Grapes: Powdery Mildew and Botrytis
DESCRIPTION:Registration for Great Lakes Expo is required.  \n\nTalk title: \n\n\nFungicide Resistance Management in Grapes: Powdery Mildew and Botrytis \nLocation: Grand Gallery C \n\n\n\nPresenter: (Dr. Timothy Miles\, Michigan State University)\nAbout GL Expo:\n\n    4\,000+ people from 40 states and seven Canadian provinces attended the 2017 EXPO. \n    70+ education sessions and workshops will be offered over the three day period.\n    450+ exhibitors in an expanded tradeshow.\n    The EXPO offers many special events\, receptions and other networking opportunities.\n\nOver three days\, the program includes sessions on fruit crops\, vegetable crops\, other specialty crops\, greenhouse crop production and marketing\, farm marketing ideas and operations\, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics\, including food safety and labor.\n\nPresentations will be made by researchers and Extension educators from Michigan State University\, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.
URL:https://framenetworks.wsu.edu/event/fungicide-resistance-management-in-grapes-powdery-mildew-and-botrytis/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T090000
DTEND;TZID=America/Los_Angeles:20191211T160000
DTSTAMP:20260517T080250
CREATED:20190822T183343Z
LAST-MODIFIED:20191015T163617Z
UID:457-1576054800-1576080000@framenetworks.wsu.edu
SUMMARY:Willamette Valley Extension Workshop - Fungicide Resistance Management
DESCRIPTION:This workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nPreregistration is required:  https://events.oregonstate.edu/event/vineyard_powdery_mildew_management_fungicide_resistance_prevention_workshop \n  \nRegistration will be limited to 65 people\, and closes December 2\, 2019. \nCost: $75\, covers lunch and all workshop handouts \nOregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + 3 other credits (6 total). \n  \nAgenda \n\n9:00 AM – Check-In \n9:30 AM – Powdery Mildew Biology (Alex Wong\, OSU)\n10:10 AM – Powdery Mildew Management (Sarah Lowder\, OSU)\n10:50 AM – Fungicide Stewardship – Best Practices (Dr. Charlotte Oliver\, WSU)\n11:30 AM – Best Sprayer Practices  (Dr. Michelle Moyer\, WSU)\n12:10 PM – Lunch\n12:40 PM – Build a Spray Program …. (Dr. Michelle Moyer\, WSU; Dr. Walt Mahaffee\, USDA-ARS)\n2:30 PM – Then Defend It! (Dr. Michelle Moyer\, WSU; Dr. Walt Mahaffee\, USDA-ARS)\n3:30 PM – Conclusions and Surveys\n\n  \nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/willamette-extension-workshop/
LOCATION:Chemeketa Eola Northwest Wine Studies Center\, 215 Doaks Ferry Rd NW\, Salem\, OR\, 97304\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAMEg3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190522T090000
DTEND;TZID=America/Los_Angeles:20190522T103000
DTSTAMP:20260517T080250
CREATED:20190513T201629Z
LAST-MODIFIED:20190513T201656Z
UID:437-1558515600-1558521000@framenetworks.wsu.edu
SUMMARY:FRAME Powdery Mildew Sampling Workshop - Lake Chelan\, Washington
DESCRIPTION:This mini-workshop is being co-organized with Chelan-area growers in Washington State. \nThe FRAME team is interested in a concentrate effort in tracking and managing fungicide resistance in grape powdery mildew. This mini-workshop will teach participants about FRAME\, how to use our new grape powdery mildew sampling tools\, and how to best collect those samples for fungicide resistance testing.  We are also looking for Chelan-area grower-collaborators who are interested in participating in a more detailed study related to fungicide resistance. \nSampling kits will be available for attendees to take home and use. \n\nPre-registration is not required\, but if you are interested in participating in the more detailed study\, please email Charlotte at the contact email below. \,\, me \nAGENDA\n  \nWednesday 22 May 2019\n9:00 AM – Introduction to FRAME – Michelle Moyer\, WSU \n\nFRAME project overview and resources\nframenetworks.wsu.edu\nUnderstanding what the implications of fungicide resistance are\n\n9:20 AM – Powdery Mildew Sampling for Fungicide Resistance – Charlotte Oliver\, WSU \n\nOverview of FRAME general sampling strategies\nReview of sampling instructions and kits\nIn-vineyard demonstration of the sampling process\n\n9:45 AM – Introduction to Resistance Sampling Research Participation – Charlotte Oliver\, WSU \n\nIntroduction to an in-depth fungicide resistance project (multi-date sampling study\, aka “MetaAnaylsis”)\nReview of sampling instructions and participation requirements\nRequest for regional volunteers for participation\nScheduling for assistance with first-sampling (Thursday\, 23 May 2019)\n\n10:00 AM – Q&A and Conclude \n  \nThursday\, 23 May 2019\nFor those participating in the large multi-date sampling study\, we will be happy to visit your property and assist in collecting the first sample. \n  \nQuestions? Contact us! \n\n Dr. Michelle Moyer – email: michelle.moyer@wsu.edu\nDr. Charlotte Oliver – email: charlotte.oliver@wsu.edu\n\n  \nThis project is funded by the United States Department of Agriculture – National Institute for Food and Agriculture – Specialty Crop Research Initiative Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes.” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n 
URL:https://framenetworks.wsu.edu/event/frame-powdery-mildew-sampling-workshop-lake-chelan-washington/
LOCATION:Tunnel Hill Winery\, 37 US-97 Alternate\, Chelan\, WA\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2019/03/FRAMEg3.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190228
DTEND;VALUE=DATE:20190302
DTSTAMP:20260517T080250
CREATED:20180918T211947Z
LAST-MODIFIED:20190130T190135Z
UID:250-1551312000-1551484799@framenetworks.wsu.edu
SUMMARY:2019 FRAME Project Meeting
DESCRIPTION:This event is for FRAME administrative teams and the Stakeholder advisory group. \nHotel Information: \n\nThe official hotel for this meeting is the Best Western Inn at Horse Heaven.\nFRAME members have a group block\, open until February 6th.\nPlease see group emails for a direct link for booking.\n\nRegistration information:\n\nRegistration for the 3 separate dates is required. Registration is to cover the cost of meals associated with each event.\nPlease see the FRAME group emails for the registration link.\nPlease DO NOT register for the Extension workshop through the FRAME website\, use the link in the group emails.\n\nTravel Information:\n\nThe closest airport to Prosser\, WA is the Pasco (PSC) airport. It’s a 40 minute drive door-to-door to the hotel.\nThere are limited ground transportation options from PSC to Prosser; we recommend renting a car at the airport\, or coordinating carpooling with fellow travelers.\n\nWeather:\n\nWeather at the end of February can be cool\, but pleasant. Check the local forecast\, but typical daytime highs are in the low 50s\, and lows in the low 30s.\nSpringtime wind is typical in eastern WA.\n\n\nAgenda\n\nWednesday – February 27 – Pre-Meeting Social \n\nAn evening social is planned at the Best Western Inn at Horse Heaven\nStart time is 6:30 PM.  Please check with the hotel front desk for room location.\n\nThursday – February 28 – Project Meeting \n\nThe project meeting will be held at WSU-IAREC.  Carpooling is encouraged. It is an easy 7 min drive from the hotel.\nMeeting runs from 8:00 AM until 5:00 PM. A specific daytime agenda will be emailed to FRAME members.\nA group dinner will be at Horse Heaven Hills Saloon – Upstairs  starting at 6:30 PM.  Carpooling is encouraged.\n\nFriday – March 1 – Industry Tour Day \n\nThe industry tour caravan will leave from the hotel at 8:30 AM.  An exact Agenda will be circulated to FRAME members. We expect to be done by late afternoon.\nPlease dress for the outdoors.\nA group dinner will be held.  Location TBD.\n\n 
URL:https://framenetworks.wsu.edu/event/2019-frame-project-meeting/
LOCATION:WSU-Prosser IAREC\, 24106 N. Bunn Rd\, Prosser\, WA\, 99350\, United States
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190227T083000
DTEND;TZID=America/Los_Angeles:20190227T173000
DTSTAMP:20260517T080250
CREATED:20180918T211828Z
LAST-MODIFIED:20190225T001824Z
UID:247-1551256200-1551288600@framenetworks.wsu.edu
SUMMARY:Extension Workshop - Fungicide Resistance Management
DESCRIPTION:This workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nPreregistration is required:  Registration is closed. \nRegistration will be limited to 50 people\, and closes February 18\, 2019. \nCost: $55\, covers lunch and all workshop handouts \nOregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + 3 other credits (6 total).  \nWashington State Department of Agriculture Pesticide Recertification credits available – 7 credits total  \nAgenda\n\n\n8:30 AM – Registration and Refreshments\, Pre-Workshop Survey\n9:00 AM – Opening discussion and presentation of day’s activities\n9:15 AM – General Mildew Biology (Dr. Charlotte Oliver\, Washington State University)\n9:45 AM – How Fungicide Resistance Occurs\, and Using Resistance Management Concepts in Mildew Management Programs (Dr. Timothy Miles\, Michigan State University)\n10:15 AM – Coffee Break\n10:30 AM – Cultural Practices to Manage Mildew (Katherine East\, Washington State University)\n10:50 AM – The Implications of Poor Sprayer Maintenance and Practices (Gwen Hoheisel\, Washington State University)\n11: 25 AM – Designing a Mildew Spray Program (small group activity) (Dr. Michelle Moyer\, Washington State University)\n\nPresentation of activity rules\, procedures\, and intended educational outcomes\nDivision into groups and assignment of vineyard scenarios and management philosophies\n\n\n12:00 PM – Lunch Break and Networking\n1:00 PM – Continue group work and finalization of activity\n3:30 PM – Presentation of Vineyard Scenarios and Designed Spray Programs –  Group evaluation and discussion\n5:00-5:30 PM – Wrap-up and post-workshop survey\n\nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nUSDA-NIFA–CPPMCG Award titled “WA State IPM Extension Implementation Program 2017-2020”.\nWith a generous donation by Bleyhl Co-op.\n\n \n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n  \n 
URL:https://framenetworks.wsu.edu/event/frame-2019-workshop/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Rd\, Prosser\, WA\, 99350\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/wp-wsucahnrs/uploads/sites/2185/2018/09/028-2.jpg
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
END:VCALENDAR