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DTSTART;TZID=America/Los_Angeles:20260226T143000
DTEND;TZID=America/Los_Angeles:20260226T160000
DTSTAMP:20260716T031033
CREATED:20260116T211715Z
LAST-MODIFIED:20260116T211715Z
UID:10000024-1772116200-1772121600@framenetworks.wsu.edu
SUMMARY:Webinar - Overview of Major Foliar and Fruit Grape Diseases in the Western USA (Day 2)
DESCRIPTION:[row][column][textblock]WE HAVE MET CAPACITY FOR THIS EVENT. FILL OUT THIS FORM TO JOIN THE WAITLIST A FUTURE WEBINAR: Waitlist \nJoin us for this interactive ZOOM webinar on the major grape fruit and foliage diseases of the Western US! \nThe intent is for individuals leaving the webinar to understand current major foliar and fruit fungal disease challenges in their region of the western USA\, the environmental factors affecting disease incidence and severity\, and the basic principles for disease management.  Following the session\, individuals will have the knowledge and resources to independently conduct training or educational sessions for individuals within their organization (vineyard managers)\, clients (crop consultants)\, grape industry professionals (extension professionals) or others (interns\, field scouts\, etc.) \nGiven the interactive nature of this webinar\, it will not be recorded. \nThis webinar has been approved for the following credits: \n1 ODA Credit\, 1 WSDA Credit\, 1.5 CCA Credit(s)\, 1.5 CA DPR “Other” Category Credit(s) \nAgenda\nThe first session will be on Wednesday\, February 26th from 2:30-4:00 PM Pacific: \n\nPresentation – Overview of Major Grape Diseases in the Western USA – 40 minutes + 5 minutes Q&A\nInteractive pop-quiz!  – 10 minutes\nGroup work – 20 minutes\nGroup work wrap up – 10 minutes\nFinal session wrap up – 10 minutes\n\nRegistration\nRegistration is closed as we have met capacity limits. \nIf you are interested in learning about future offerings of this course\, please let us know by filling out this form! \n [/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/webinar-overview-of-major-grape-diseases-in-the-usa-western-day-2/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/Logo.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260225T143000
DTEND;TZID=America/Los_Angeles:20260225T160000
DTSTAMP:20260716T031033
CREATED:20251031T155349Z
LAST-MODIFIED:20251031T155349Z
UID:10000023-1772029800-1772035200@framenetworks.wsu.edu
SUMMARY:Webinar - Overview of Major Foliar and Fruit Grape Diseases in the Western USA
DESCRIPTION:[row][column][textblock]WE HAVE MET CAPACITY FOR THIS EVENT. FILL OUT THIS FORM TO JOIN THE WAITLIST A FUTURE WEBINAR: Waitlist \nJoin us for this interactive ZOOM webinar on the major grape fruit and foliage diseases of the Western US! \nThe intent is for individuals leaving the webinar to understand current major foliar and fruit fungal disease challenges in their region of the western USA\, the environmental factors affecting disease incidence and severity\, and the basic principles for disease management.  Following the session\, individuals will have the knowledge and resources to independently conduct training or educational sessions for individuals within their organization (vineyard managers)\, clients (crop consultants)\, grape industry professionals (extension professionals) or others (interns\, field scouts\, etc.) \nGiven the interactive nature of this webinar\, it will not be recorded. \nThis webinar has been approved for the following credits: \n1 ODA Credit\, 1 WSDA Credit\, 1.5 CCA Credit(s)\, 1.5 CA DPR “Other” Category Credit(s) \nAgenda\nThe first session will be on Wednesday\, February 25 from 2:30-4:00 PM Pacific: \n\nPresentation – Overview of Major Grape Diseases in the Western USA – 40 minutes + 5 minutes Q&A\nInteractive pop-quiz!  – 10 minutes\nGroup work – 20 minutes\nGroup work wrap up – 10 minutes\nFinal session wrap up – 10 minutes\n\nRegistration\nRegistration is closed as we have met capacity limits. \nIf you are interested in learning about future offerings of this course\, please let us know by filling out this form! \n  \n [/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/overview-of-major-grape-diseases-in-the-usa-western/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/LogoA.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T090000
DTEND;TZID=America/Los_Angeles:20250328T130000
DTSTAMP:20260716T031033
CREATED:20250211T164744Z
LAST-MODIFIED:20250211T164744Z
UID:10000021-1743152400-1743166800@framenetworks.wsu.edu
SUMMARY:2025 FRAMEworks Annual Project Meeting Day 2
DESCRIPTION:[row][column][textblock]Event is closed to project PIs and Stakeholder Advisory Group.[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/2025-frame-2-annual-meeting-day-1/
LOCATION:ZOOM
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250327T090000
DTEND;TZID=America/Los_Angeles:20250327T130000
DTSTAMP:20260716T031033
CREATED:20250211T164531Z
LAST-MODIFIED:20250211T164531Z
UID:10000020-1743066000-1743080400@framenetworks.wsu.edu
SUMMARY:2025 FRAMEworks Annual Project Meeting Day 1
DESCRIPTION:[row][column][textblock]Event is closed to project PIs and Stakeholder Advisory Group.[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/2025-frame-2-annual-meeting/
LOCATION:ZOOM
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T140000
DTEND;TZID=America/Los_Angeles:20210520T173000
DTSTAMP:20260716T031033
CREATED:20210405T175555Z
LAST-MODIFIED:20210405T175555Z
UID:10000016-1621519200-1621531800@framenetworks.wsu.edu
SUMMARY:Western WA  - Building Better Spray Programs
DESCRIPTION:Description\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine in Western Washington\, with a focus designing programs that are predominately based on organic chemistries\, but who also might use other chemistries during critical fruit development periods. \nPreregistration is required. Registration closes Friday\, April 30th.\n \n\nRegister for Wednesday\, May 20th : please click here\nThe event will be from 2:00 PM – 5:30 PM Pacific Daylight Savings Time.\n\nRegistration will be limited to 30 people. \nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nBotrytis Bunch Rot Management – Dr. Timothy Miles\, Michigan State University \nThis presentation covers basic vine and fungal biology for the management of Botrytis bunch rot. Key environmental triggers and phenological-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from Western WA for the management of powdery mildew and Botrytis bunch rot. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Serena Roberge-Gordon\, Mike Lempriere\, and Dave Bomalaski. \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/western-wa-2021/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/LogoA.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T080000
DTEND;TZID=America/Los_Angeles:20200322T170000
DTSTAMP:20260716T031033
CREATED:20191001T230948Z
LAST-MODIFIED:20191001T230948Z
UID:10000008-1584864000-1584896400@framenetworks.wsu.edu
SUMMARY:Colorado - Designing Pest Management Programs & Sprayer Calibration Workshop
DESCRIPTION:This workshop has been CANCELED due to travel concerns\, and will be rescheduled to a later date.\n  \n  \n  \nThis workshop is designed for crop consultants\, vineyard and orchard managers or anyone who writes or recommends pest management programs. \nAgenda \n\n8:15 AM – Registration\n8:30 AM – Biology and Management of Peach Twig Borer (Dr. Meredith Schrader\, Colorado State University)\n9:00 AM – Biology and Management of Grape Powdery Mildew (Dr. Michelle Moyer\, Washington State University)\n9:30 AM – Pesticide Resistance – How it Happens\, and Why it Matters! (Dr. Michelle Moyer\, Washington State University)\n9:50 AM – BREAK\n10:00 AM – Designing and Defending a Spray Program! (Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari\, Colorado State University\, Gwen Hoheisel\, Washington State University)\n12:30 PM – LUNCH\n1:15 PM – Sprayer Calibration and Optimization in Vineyards and Tree Fruit (Gwen Hoheisel\, Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari)\n2:45 PM – BREAK\n3:00 PM  – Calibration Activity\, continued (Gwen Hoheisel\, Dr. Michelle Moyer\, Dr. Meredith Schrader\, Dr. Horst Caspari)\n4:15 PM – Conclusions\n\nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nWashington State University Extension\nColorado State University Extension\n\n 
URL:https://framenetworks.wsu.edu/event/2020-colorado-workshop/
LOCATION:Western Colorado Research Center – Orchard Mesa\, 3170 B 1/2 Rd\, Grand Junction\, CO\, 81503\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/03/FRAME-Logo-Grape.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200221T080000
DTEND;TZID=America/Los_Angeles:20200221T130000
DTSTAMP:20260716T031033
CREATED:20191209T183731Z
LAST-MODIFIED:20191209T183731Z
UID:10000010-1582272000-1582290000@framenetworks.wsu.edu
SUMMARY:Washington - 2020 Powdery Mildew Management Workshop
DESCRIPTION:This workshop is designed for new crop consultants\, vineyard managers or anyone who would like a beginner refresher course on the principles to designing a disease management program. \n  \nPreregistration is required:  https://2020framewashington.brownpapertickets.com \nRegistration will be limited to 40 people\, and will close February 17\, 2020. \nThere will be 4 WSDA Pesticide Applicator Recertification credits available for this workshop. \n\nAgenda\n  \n8:00-8:15 AM      Registration / Check-in \n8:15-9:00 AM      Powdery Mildew Biology and Management (Dr. Michelle Moyer\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n9:00-9:45 AM     Fungicide Stewardship & Application Best Practices (Dr. Charlotte Oliver\, WSU) \nFungicides are the primary tool in grape powdery mildew management. However\, if they are misused\, they can become ineffective. This talk will cover the basics on how fungicide resistance can become an issue in production viticulture\, how to approach designing a fungicide spray program that optimizes both disease control while maintaining the longevity of currently available products\, and how sprayer operation and spray application influences both fungicide stewardship efforts and efficacy of a disease management program. \n9:45-10:00 AM     Break \n10:00-11:00 AM   Build a Base Powdery Mildew Management Spray Program …. (Dr. Michelle Moyer\, WSU) \nThis hands-on activity will divide workshop participants into teams. Each team will be tasked with designing a powdery mildew fungicide program. First\, teams will be asked to read a series of fungicide labels (provided to them) and develop their “fungicide inventory list”. This process will teach participants how to read a label\, and information is important to record when designing a management program. Teams will then design a generic fungicide program for powdery mildew based on historical average dates or key developmental stages for wine grapes in eastern Washington. \n11:00-11:45 AM    … Adjust that Program for High and Low Pressure Years (Dr. Michelle Moyer\, WSU) \nAfter building their base program\, teams will then be asked to adjust their programs based on high-pressure (high disease)\, and low-pressure (low disease) environmental scenarios.  This process will help emphasize biological information and fungicide stewardship practices presented in the first part of the morning. \n11:45-12:30 AM    … Then Defend Your Programs (Dr. Michelle Moyer\, WSU) \nTeams will then present their base program\, and their adjusted programs\, highlighting why they made the management decisions they did\, and how high and low-pressure scenarios altered their base program decisions. This part of the activity is designed to promote critical thinking associated with decision making. \n12:30 – 1:00 PM    Conclusions and Surveys \n  \nFinancial Support \nAdditional costs of this workshop are offset with support from: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nUSDA-CPPM-EIPM Award titled: “Washington State IPM Extension Implementation Program 2017-2020“\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/2020-wa-fungicide-workshop/
LOCATION:WSU-Prosser IAREC\, 24106 N. Bunn Rd\, Prosser\, WA\, 99350\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/03/FRAME-Logo-Grape.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190522T090000
DTEND;TZID=America/Los_Angeles:20190522T103000
DTSTAMP:20260716T031033
CREATED:20190513T201629Z
LAST-MODIFIED:20190513T201629Z
UID:10000003-1558515600-1558521000@framenetworks.wsu.edu
SUMMARY:FRAME Powdery Mildew Sampling Workshop - Lake Chelan\, Washington
DESCRIPTION:This mini-workshop is being co-organized with Chelan-area growers in Washington State. \nThe FRAME team is interested in a concentrate effort in tracking and managing fungicide resistance in grape powdery mildew. This mini-workshop will teach participants about FRAME\, how to use our new grape powdery mildew sampling tools\, and how to best collect those samples for fungicide resistance testing.  We are also looking for Chelan-area grower-collaborators who are interested in participating in a more detailed study related to fungicide resistance. \nSampling kits will be available for attendees to take home and use. \n\nPre-registration is not required\, but if you are interested in participating in the more detailed study\, please email Charlotte at the contact email below. \,\, me \nAGENDA\n  \nWednesday 22 May 2019\n9:00 AM – Introduction to FRAME – Michelle Moyer\, WSU \n\nFRAME project overview and resources\nframenetworks.wsu.edu\nUnderstanding what the implications of fungicide resistance are\n\n9:20 AM – Powdery Mildew Sampling for Fungicide Resistance – Charlotte Oliver\, WSU \n\nOverview of FRAME general sampling strategies\nReview of sampling instructions and kits\nIn-vineyard demonstration of the sampling process\n\n9:45 AM – Introduction to Resistance Sampling Research Participation – Charlotte Oliver\, WSU \n\nIntroduction to an in-depth fungicide resistance project (multi-date sampling study\, aka “MetaAnaylsis”)\nReview of sampling instructions and participation requirements\nRequest for regional volunteers for participation\nScheduling for assistance with first-sampling (Thursday\, 23 May 2019)\n\n10:00 AM – Q&A and Conclude \n  \nThursday\, 23 May 2019\nFor those participating in the large multi-date sampling study\, we will be happy to visit your property and assist in collecting the first sample. \n  \nQuestions? Contact us! \n\n Dr. Michelle Moyer – email: michelle.moyer@wsu.edu\nDr. Charlotte Oliver – email: charlotte.oliver@wsu.edu\n\n  \nThis project is funded by the United States Department of Agriculture – National Institute for Food and Agriculture – Specialty Crop Research Initiative Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes.” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n 
URL:https://framenetworks.wsu.edu/event/frame-powdery-mildew-sampling-workshop-lake-chelan-washington/
LOCATION:Tunnel Hill Winery\, 37 US-97 Alternate\, Chelan\, WA\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/03/FRAMEg3.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190228
DTEND;VALUE=DATE:20190302
DTSTAMP:20260716T031033
CREATED:20180918T211947Z
LAST-MODIFIED:20180918T211947Z
UID:10000002-1551312000-1551484799@framenetworks.wsu.edu
SUMMARY:2019 FRAME Project Meeting
DESCRIPTION:This event is for FRAME administrative teams and the Stakeholder advisory group. \nHotel Information: \n\nThe official hotel for this meeting is the Best Western Inn at Horse Heaven.\nFRAME members have a group block\, open until February 6th.\nPlease see group emails for a direct link for booking.\n\nRegistration information:\n\nRegistration for the 3 separate dates is required. Registration is to cover the cost of meals associated with each event.\nPlease see the FRAME group emails for the registration link.\nPlease DO NOT register for the Extension workshop through the FRAME website\, use the link in the group emails.\n\nTravel Information:\n\nThe closest airport to Prosser\, WA is the Pasco (PSC) airport. It’s a 40 minute drive door-to-door to the hotel.\nThere are limited ground transportation options from PSC to Prosser; we recommend renting a car at the airport\, or coordinating carpooling with fellow travelers.\n\nWeather:\n\nWeather at the end of February can be cool\, but pleasant. Check the local forecast\, but typical daytime highs are in the low 50s\, and lows in the low 30s.\nSpringtime wind is typical in eastern WA.\n\n\nAgenda\n\nWednesday – February 27 – Pre-Meeting Social \n\nAn evening social is planned at the Best Western Inn at Horse Heaven\nStart time is 6:30 PM.  Please check with the hotel front desk for room location.\n\nThursday – February 28 – Project Meeting \n\nThe project meeting will be held at WSU-IAREC.  Carpooling is encouraged. It is an easy 7 min drive from the hotel.\nMeeting runs from 8:00 AM until 5:00 PM. A specific daytime agenda will be emailed to FRAME members.\nA group dinner will be at Horse Heaven Hills Saloon – Upstairs  starting at 6:30 PM.  Carpooling is encouraged.\n\nFriday – March 1 – Industry Tour Day \n\nThe industry tour caravan will leave from the hotel at 8:30 AM.  An exact Agenda will be circulated to FRAME members. We expect to be done by late afternoon.\nPlease dress for the outdoors.\nA group dinner will be held.  Location TBD.\n\n 
URL:https://framenetworks.wsu.edu/event/2019-frame-project-meeting/
LOCATION:WSU-Prosser IAREC\, 24106 N. Bunn Rd\, Prosser\, WA\, 99350\, United States
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190227T083000
DTEND;TZID=America/Los_Angeles:20190227T173000
DTSTAMP:20260716T031033
CREATED:20180918T211828Z
LAST-MODIFIED:20180918T211828Z
UID:10000001-1551256200-1551288600@framenetworks.wsu.edu
SUMMARY:Extension Workshop - Fungicide Resistance Management
DESCRIPTION:This workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nPreregistration is required:  Registration is closed. \nRegistration will be limited to 50 people\, and closes February 18\, 2019. \nCost: $55\, covers lunch and all workshop handouts \nOregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + 3 other credits (6 total).  \nWashington State Department of Agriculture Pesticide Recertification credits available – 7 credits total  \nAgenda\n\n\n8:30 AM – Registration and Refreshments\, Pre-Workshop Survey\n9:00 AM – Opening discussion and presentation of day’s activities\n9:15 AM – General Mildew Biology (Dr. Charlotte Oliver\, Washington State University)\n9:45 AM – How Fungicide Resistance Occurs\, and Using Resistance Management Concepts in Mildew Management Programs (Dr. Timothy Miles\, Michigan State University)\n10:15 AM – Coffee Break\n10:30 AM – Cultural Practices to Manage Mildew (Katherine East\, Washington State University)\n10:50 AM – The Implications of Poor Sprayer Maintenance and Practices (Gwen Hoheisel\, Washington State University)\n11: 25 AM – Designing a Mildew Spray Program (small group activity) (Dr. Michelle Moyer\, Washington State University)\n\nPresentation of activity rules\, procedures\, and intended educational outcomes\nDivision into groups and assignment of vineyard scenarios and management philosophies\n\n\n12:00 PM – Lunch Break and Networking\n1:00 PM – Continue group work and finalization of activity\n3:30 PM – Presentation of Vineyard Scenarios and Designed Spray Programs –  Group evaluation and discussion\n5:00-5:30 PM – Wrap-up and post-workshop survey\n\nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nUSDA-NIFA–CPPMCG Award titled “WA State IPM Extension Implementation Program 2017-2020”.\nWith a generous donation by Bleyhl Co-op.\n\n \n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n  \n 
URL:https://framenetworks.wsu.edu/event/frame-2019-workshop/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Rd\, Prosser\, WA\, 99350\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2018/09/028-2-scaled.jpg
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
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