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X-ORIGINAL-URL:https://framenetworks.wsu.edu
X-WR-CALDESC:Events for FRAME
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DTSTART;TZID=America/Los_Angeles:20220405T090000
DTEND;TZID=America/Los_Angeles:20220405T163000
DTSTAMP:20261007T110131
CREATED:20220303T230147Z
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UID:10000019-1649149200-1649176200@framenetworks.wsu.edu
SUMMARY:Oregon and Washington- Building Better Spray Programs for Vineyards
DESCRIPTION:[row][column][textblock] \nDescription\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist beginner crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine grapes in Oregon or Washington\, with a focus designing programs that adhere to fungicide stewardship principles. \n  \nPreregistration is required. Registration closes Monday\, March 28th.\n \n\nHeld in-person in the Columbia Room at the Best Western Plus Hood River Inn\, Hood River\, Oregon\nRegister for Tuesday\, April 5th: please click here\nThe event will be from 9:00 AM – 4:30 PM Pacific Standard Time.\nRegistration will be limited to 50 people.\n\nCost: $45\, covers workshop packet\, speakers\, and lunch \nThere will be 6 WSDA Pesticide Applicator Recertification credits available for this workshop. There will be 7 ODA Core Pesticide Applicator Recertification credits available for this workshop. \n\nAgenda\n  \n9:00-9:15 AM      Registration / Check-in \n9:15-10:00 AM      Powdery Mildew Biology and Management (Dr. Michelle Moyer\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n10:00-10:45 AM    Botrytis Bunch Rot Biology and Management (Dr. Charlotte Oliver\, WSU) \nIn order to effectively manage a pest\, we have to know their biology. This talk will cover key environmental factors that influence how the powdery mildew fungus develops\, as well as cover basic mildew management principles\, including when to do cultural and chemical intervention\, and why timing is so important for disease control. \n10:45-11:00 AM     Break \n11:00-12:00 PM    Confronting the Challenges of Fungicide Stewardship (Dr. Monica Cooper\, UCANR)* \nIntegrated pest management incorporates prevention\, avoidance\, monitoring\, and selective suppression tactics to reduce pest damage. Fungicides are the primary tool in grapevine powdery mildew management\, but cultural methods\, fungicide use patterns (rate\, timing and spray coverage) and pest monitoring are important aspects of fungicide stewardship. This talk will cover the basics of fungicide stewardship practices and how they can be implemented and adopted to ensure the efficacy of a disease management program. \n12:00-2:00 PM   Build a Base Powdery Mildew Management Spray Program …. (Dr. Michelle Moyer\, WSU) \nThis hands-on activity will divide workshop participants into teams. Each team will be tasked with designing a powdery mildew fungicide program. First\, teams will be asked to read a series of fungicide labels (provided to them) and develop their “fungicide inventory list”. This process will teach participants how to read a label\, and information is important to record when designing a management program. Teams will then design a generic fungicide program for powdery mildew based on historical average dates or key developmental stages for wine grapes in eastern Washington. \n12:30-1:00 PM     Working lunch \n2:00-2:45 PM    … Adjust that Program for High and Low Pressure Years (Dr. Michelle Moyer\, WSU) \nAfter building their base program\, teams will then be asked to adjust their programs based on high-pressure (high disease)\, and low-pressure (low disease) environmental scenarios.  This process will help emphasize biological information and fungicide stewardship practices presented in the first part of the morning. \n2:45-3:00 PM     Break \n3:00-4:00 PM    … Then Defend Your Programs (Dr. Michelle Moyer\, WSU) \nTeams will then present their base program\, and their adjusted programs\, highlighting why they made the management decisions they did\, and how high and low-pressure scenarios altered their base program decisions. This part of the activity is designed to promote critical thinking associated with decision making. \n4:00 – 4:30 PM    Conclusions and Surveys \n  \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Dr. Monica Cooper\, Dr. Timothy Miles\, and Dr. Walt Mahaffee \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: USDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/frame_oregon/
LOCATION:Best Western Plus Hood River Inn\, 1108 E Marina Way\, Hood River\, OR\, 97031\, United States
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