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DTSTART;TZID=America/Los_Angeles:20190227T083000
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SUMMARY:Extension Workshop - Fungicide Resistance Management
DESCRIPTION:This workshop is designed for crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs. \nPreregistration is required:  Registration is closed. \nRegistration will be limited to 50 people\, and closes February 18\, 2019. \nCost: $55\, covers lunch and all workshop handouts \nOregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + 3 other credits (6 total).  \nWashington State Department of Agriculture Pesticide Recertification credits available – 7 credits total  \nAgenda\n\n\n8:30 AM – Registration and Refreshments\, Pre-Workshop Survey\n9:00 AM – Opening discussion and presentation of day’s activities\n9:15 AM – General Mildew Biology (Dr. Charlotte Oliver\, Washington State University)\n9:45 AM – How Fungicide Resistance Occurs\, and Using Resistance Management Concepts in Mildew Management Programs (Dr. Timothy Miles\, Michigan State University)\n10:15 AM – Coffee Break\n10:30 AM – Cultural Practices to Manage Mildew (Katherine East\, Washington State University)\n10:50 AM – The Implications of Poor Sprayer Maintenance and Practices (Gwen Hoheisel\, Washington State University)\n11: 25 AM – Designing a Mildew Spray Program (small group activity) (Dr. Michelle Moyer\, Washington State University)\n\nPresentation of activity rules\, procedures\, and intended educational outcomes\nDivision into groups and assignment of vineyard scenarios and management philosophies\n\n\n12:00 PM – Lunch Break and Networking\n1:00 PM – Continue group work and finalization of activity\n3:30 PM – Presentation of Vineyard Scenarios and Designed Spray Programs –  Group evaluation and discussion\n5:00-5:30 PM – Wrap-up and post-workshop survey\n\nFinancial Support \nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA–SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\nUSDA-NIFA–CPPMCG Award titled “WA State IPM Extension Implementation Program 2017-2020”.\nWith a generous donation by Bleyhl Co-op.\n\n \n  \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n  \n 
URL:https://framenetworks.wsu.edu/event/frame-2019-workshop/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Rd\, Prosser\, WA\, 99350\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2018/09/028-2-scaled.jpg
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
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