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DTSTART;TZID=America/Los_Angeles:20210520T140000
DTEND;TZID=America/Los_Angeles:20210520T173000
DTSTAMP:20260716T090403
CREATED:20210405T175555Z
LAST-MODIFIED:20210405T175555Z
UID:10000016-1621519200-1621531800@framenetworks.wsu.edu
SUMMARY:Western WA  - Building Better Spray Programs
DESCRIPTION:Description\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine in Western Washington\, with a focus designing programs that are predominately based on organic chemistries\, but who also might use other chemistries during critical fruit development periods. \nPreregistration is required. Registration closes Friday\, April 30th.\n \n\nRegister for Wednesday\, May 20th : please click here\nThe event will be from 2:00 PM – 5:30 PM Pacific Daylight Savings Time.\n\nRegistration will be limited to 30 people. \nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nBotrytis Bunch Rot Management – Dr. Timothy Miles\, Michigan State University \nThis presentation covers basic vine and fungal biology for the management of Botrytis bunch rot. Key environmental triggers and phenological-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from Western WA for the management of powdery mildew and Botrytis bunch rot. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Serena Roberge-Gordon\, Mike Lempriere\, and Dave Bomalaski. \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://framenetworks.wsu.edu/event/western-wa-2021/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/LogoA.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T130000
DTEND;TZID=America/New_York:20220302T170000
DTSTAMP:20260716T090403
CREATED:20210913T224650Z
LAST-MODIFIED:20210913T224650Z
UID:10000017-1646226000-1646240400@framenetworks.wsu.edu
SUMMARY:Indiana and New York - Building Better Spray Programs for Vineyards
DESCRIPTION:[row][column][textblock] \nDescription\nFungicide resistance in grape fungal diseases is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine or table grapes. \n  \nPreregistration is required. Registration closes Friday\, February 11th.\n \n\nRegister for Wednesday\, March 2nd: please click here\nThe event will be from 1:00 PM – 5:00 PM Eastern Standard Time.\nRegistration will be limited to 30 people.\n\nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nAttendance requirements: This workshop will be utilizing the virtual conferencing platform ZOOM (https://zoom.us/signup). Please make an account with ZOOM before the day of the workshop. It’s free! \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management\, about mildew diseases and management\, best practices for using fungicides\, and best sprayer practices. \nThis online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nGrape Downy Mildew – Dr. Melanie Lewis Ivey\, The Ohio State University \nThis presentation covers basic vine and oomycete biology for the management of grapevine downy mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from either Indiana or New York\, for the management of the 2 selected grape diseases. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Michelle Moyer (michelle.moyer@wsu.edu)\, or Charlotte Oliver (charlotte.oliver@wsu.edu) \nFor specific state issues please contact: New York –  Katie Gold (kg557@cornell.edu)  or Hans Walter-Peterson (hcw5@cornell.edu ) of Cornell University; Indiana – Miranda Purcell (mrpurcel@purdue.edu ) of Purdue University. \nOther co-moderators for this event include: To be determined \n  \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: \n\nUSDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes”\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/frame_indiana_new_york/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220323T100000
DTEND;TZID=America/Los_Angeles:20220323T140000
DTSTAMP:20260716T090403
CREATED:20211020T200434Z
LAST-MODIFIED:20211020T200434Z
UID:10000018-1648029600-1648044000@framenetworks.wsu.edu
SUMMARY:Michigan - Building Better Spray Programs for Vineyards
DESCRIPTION:[row][column][textblock] \nDescription\nFungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management\, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants\, vineyard managers or anyone who writes or recommends fungicide programs\, with developing a fungicide spray program for wine and juice grapes in Michigan\, with a focus designing programs that adhere to fungicide stewardship principles. \n  \nPreregistration is required. Registration closes Friday\, February 25th.\n \n\nRegister for Wednesday\, March 23rd: please click here\nThe event will be from 1:00 PM – 5:00 PM Eastern Standard Time.\nRegistration will be limited to 30 people.\n4 RUP pesticide credits available\n\nCost: $35\, covers workshop packet\, video access\, and direct-to-participant shipping \nAttendance requirements: This workshop will be utilizing the virtual conferencing platform ZOOM (https://zoom.us/signup). Please make an account with ZOOM before the day of the workshop. It’s free! \nPre-Workshop Videos\nPrior to the workshop day\, participants will get access to an online curriculum to learn from national experts in grape diseases and fungicide resistance management. This online access will include 5 videos that should be watched prior to the workshop start: \nHow Fungicides Work – Dr. Timothy Miles\, Michigan State University \nThis presentation covers how fungicides work\, from their biological to their physical properties. It describes the historical use of fungicides against plant diseases. Details are provided on how we classify and talk about fungicides\, how fungicides are regulated\, and how to read a fungicide label.  It also briefly introduces the concept of fungicide resistance and discusses other factors that influence fungicide efficacy. \nFungicide Resistance Development – Dr. Melanie Lewis Ivey\, The Ohio State University \nIn this presentation\, the timeline of development of synthetic fungicides is discussed\, along with the timeline of when fungicide resistance to these products had occurred. How fungicide resistance develops\, and spread is presented\, along with how application practices drives that selection of fungicide resistance in key plant diseases. Practices to help mitigate the development of fungicide resistance are introduced. \nDisease Management and Fungicide Resistance – Dr. Michelle M. Moyer\, Washington State University \nBuilding on How Fungicides Work\, and Fungicide Resistance Development\, this presentation goes into detail on the specific production practices and approaches that can inadvertently lead to loss of disease control\, and potential selection of fungicide resistance.  Best spray practices and discussed\, along with how to integrate cultural practices for improved disease control. How to build generalized spray programs that focus on fungicide rotation for resistance management are discussed. \nGrape Powdery Mildew Management – Dr. Michelle M. Moyer\, Washington State University \nThis presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key environmental triggers and phenology-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nBotrytis Bunch Rot Management – Dr. Timothy Miles\, Michigan State University \nThis presentation covers basic vine and fungal biology for the management of Botrytis bunch rot. Key environmental triggers and phenological-based management timings are presented\, along with a discussion of appropriate cultural practices for disease control. A season-long approach for disease management\, including key considerations for the incorporation of chemical and cultural management strategies are presented. \nWorkshop – Day Of Event\nOn the day of the workshop\, a brief presentation on how to best approach spray programs will occur. Participants will then break into online groups and build a spray program based on a real-life scenario from Western WA for the management of powdery mildew and Botrytis bunch rot. Groups will then defend this initial spray program to the group\, and the design will be discussed with participating experts and other workshop participants. \nFollowing the building of that base spray program\, groups will then be assigned an alternative weather scenario\, and asked to adjust their spray programs accordingly. These adjustments will also be presented to the group for discussion and feedback. \n\nContact Information\nFor more information on the workshop please contact: FRAME team – Dr. Michelle Moyer (michelle.moyer@wsu.edu)\, or Dr. Charlotte Oliver (charlotte.oliver@wsu.edu) \nOther co-moderators for this event include Timothy Miles (milesti2@msu.edu) \nFinancial Support\nAdditional costs of this workshop are offset with financial support by: USDA-NIFA-SCRI Award No. 2018-03375 titled “FRAME: Fungicide Resistance Assessment\, Mitigation and Extension Network for Wine\, Table\, and Raisin Grapes” \nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu . Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. \n[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/michigan-building-better-spray-programs/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250327T090000
DTEND;TZID=America/Los_Angeles:20250327T130000
DTSTAMP:20260716T090403
CREATED:20250211T164531Z
LAST-MODIFIED:20250211T164531Z
UID:10000020-1743066000-1743080400@framenetworks.wsu.edu
SUMMARY:2025 FRAMEworks Annual Project Meeting Day 1
DESCRIPTION:[row][column][textblock]Event is closed to project PIs and Stakeholder Advisory Group.[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/2025-frame-2-annual-meeting/
LOCATION:ZOOM
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T090000
DTEND;TZID=America/Los_Angeles:20250328T130000
DTSTAMP:20260716T090403
CREATED:20250211T164744Z
LAST-MODIFIED:20250211T164744Z
UID:10000021-1743152400-1743166800@framenetworks.wsu.edu
SUMMARY:2025 FRAMEworks Annual Project Meeting Day 2
DESCRIPTION:[row][column][textblock]Event is closed to project PIs and Stakeholder Advisory Group.[/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/2025-frame-2-annual-meeting-day-1/
LOCATION:ZOOM
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260225T143000
DTEND;TZID=America/Los_Angeles:20260225T160000
DTSTAMP:20260716T090403
CREATED:20251031T155349Z
LAST-MODIFIED:20251031T155349Z
UID:10000023-1772029800-1772035200@framenetworks.wsu.edu
SUMMARY:Webinar - Overview of Major Foliar and Fruit Grape Diseases in the Western USA
DESCRIPTION:[row][column][textblock]WE HAVE MET CAPACITY FOR THIS EVENT. FILL OUT THIS FORM TO JOIN THE WAITLIST A FUTURE WEBINAR: Waitlist \nJoin us for this interactive ZOOM webinar on the major grape fruit and foliage diseases of the Western US! \nThe intent is for individuals leaving the webinar to understand current major foliar and fruit fungal disease challenges in their region of the western USA\, the environmental factors affecting disease incidence and severity\, and the basic principles for disease management.  Following the session\, individuals will have the knowledge and resources to independently conduct training or educational sessions for individuals within their organization (vineyard managers)\, clients (crop consultants)\, grape industry professionals (extension professionals) or others (interns\, field scouts\, etc.) \nGiven the interactive nature of this webinar\, it will not be recorded. \nThis webinar has been approved for the following credits: \n1 ODA Credit\, 1 WSDA Credit\, 1.5 CCA Credit(s)\, 1.5 CA DPR “Other” Category Credit(s) \nAgenda\nThe first session will be on Wednesday\, February 25 from 2:30-4:00 PM Pacific: \n\nPresentation – Overview of Major Grape Diseases in the Western USA – 40 minutes + 5 minutes Q&A\nInteractive pop-quiz!  – 10 minutes\nGroup work – 20 minutes\nGroup work wrap up – 10 minutes\nFinal session wrap up – 10 minutes\n\nRegistration\nRegistration is closed as we have met capacity limits. \nIf you are interested in learning about future offerings of this course\, please let us know by filling out this form! \n  \n [/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/overview-of-major-grape-diseases-in-the-usa-western/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/LogoA.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260226T143000
DTEND;TZID=America/Los_Angeles:20260226T160000
DTSTAMP:20260716T090403
CREATED:20260116T211715Z
LAST-MODIFIED:20260116T211715Z
UID:10000024-1772116200-1772121600@framenetworks.wsu.edu
SUMMARY:Webinar - Overview of Major Foliar and Fruit Grape Diseases in the Western USA (Day 2)
DESCRIPTION:[row][column][textblock]WE HAVE MET CAPACITY FOR THIS EVENT. FILL OUT THIS FORM TO JOIN THE WAITLIST A FUTURE WEBINAR: Waitlist \nJoin us for this interactive ZOOM webinar on the major grape fruit and foliage diseases of the Western US! \nThe intent is for individuals leaving the webinar to understand current major foliar and fruit fungal disease challenges in their region of the western USA\, the environmental factors affecting disease incidence and severity\, and the basic principles for disease management.  Following the session\, individuals will have the knowledge and resources to independently conduct training or educational sessions for individuals within their organization (vineyard managers)\, clients (crop consultants)\, grape industry professionals (extension professionals) or others (interns\, field scouts\, etc.) \nGiven the interactive nature of this webinar\, it will not be recorded. \nThis webinar has been approved for the following credits: \n1 ODA Credit\, 1 WSDA Credit\, 1.5 CCA Credit(s)\, 1.5 CA DPR “Other” Category Credit(s) \nAgenda\nThe first session will be on Wednesday\, February 26th from 2:30-4:00 PM Pacific: \n\nPresentation – Overview of Major Grape Diseases in the Western USA – 40 minutes + 5 minutes Q&A\nInteractive pop-quiz!  – 10 minutes\nGroup work – 20 minutes\nGroup work wrap up – 10 minutes\nFinal session wrap up – 10 minutes\n\nRegistration\nRegistration is closed as we have met capacity limits. \nIf you are interested in learning about future offerings of this course\, please let us know by filling out this form! \n [/textblock][/column][/row]
URL:https://framenetworks.wsu.edu/event/webinar-overview-of-major-grape-diseases-in-the-usa-western-day-2/
LOCATION:ZOOM
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/85/2019/10/Logo.png
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
END:VEVENT
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