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Extension Workshop – Fungicide Resistance Management
Walter Clore Wine and Culinary Center 2140 Wine Country Rd, ProsserThis workshop is designed for crop consultants, vineyard managers or anyone who writes or recommends fungicide programs. Preregistration is required: Registration is closed. Registration will be limited to 50 people, and closes February 18, 2019. Cost: $55, covers lunch and all workshop handouts Oregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + […]