Extension Workshop – Fungicide Resistance Management
Walter Clore Wine and Culinary Center 2140 Wine Country Rd, ProsserThis workshop is designed for crop consultants, vineyard managers or anyone who writes or recommends fungicide programs. Preregistration is required: Registration is closed. Registration will be limited to 50 people, and closes February 18, 2019. Cost: $55, covers lunch and all workshop handouts Oregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + […]
2019 FRAME Project Meeting
WSU-Prosser IAREC 24106 N. Bunn Rd, ProsserThis event is for FRAME administrative teams and the Stakeholder advisory group. Hotel Information: The official hotel for this meeting is the Best Western Inn at Horse Heaven. FRAME members have a group block, open until February 6th. Please see group emails for a direct link for booking. Registration information: Registration for the 3 separate […]
FRAME Powdery Mildew Sampling Workshop – Lake Chelan, Washington
Tunnel Hill Winery 37 US-97 Alternate, ChelanThis mini-workshop is being co-organized with Chelan-area growers in Washington State. The FRAME team is interested in a concentrate effort in tracking and managing fungicide resistance in grape powdery mildew. This mini-workshop will teach participants about FRAME, how to use our new grape powdery mildew sampling tools, and how to best collect those samples for […]
Willamette Valley Extension Workshop – Fungicide Resistance Management
Chemeketa Eola Northwest Wine Studies Center 215 Doaks Ferry Rd NW, SalemThis workshop is designed for crop consultants, vineyard managers or anyone who writes or recommends fungicide programs. Preregistration is required: https://events.oregonstate.edu/event/vineyard_powdery_mildew_management_fungicide_resistance_prevention_workshop Registration will be limited to 65 people, and closes December 2, 2019. Cost: $75, covers lunch and all workshop handouts Oregon Department of Agriculture Pesticide Recertification credits available: 3 core credits + 3 […]